CARIBBEAN BRISKET
- FULL PAN $175
- HALF PAN $105
Beef marinated in Myers’s Rum and traditional Jamaican herbs and spices.
CURRY CHICKEN
- FULL PAN $100
- HALF PAN $60
Marinated in a mild curry sauce with onions and Jamaican herbs and spices.
CURRY GOAT
- FULL PAN $160
- HALF PAN $85
Lean meat stewed in a mild curry sauce with onions, Jamaican herbs and spices.
JERK CHICKEN
- FULL PAN $105
- HALF PAN $65
House specialty, dry rubbed with our homemade Jerk seasoning and cooked to perfection.
JERK PORK
- FULL PAN $155
- HALF PAN $80
JERK TOFU
- FULL PAN $95
KING FISH
- FULL PAN $175
ROAST PORK
- FULL PAN $155
- HALF PAN $85
Boneless Pork roasted slowly to ensure moistness and tenderness, glazed with a special homemade mixture of natural fruits, herbs and spices.
STEW CHICKEN
- FULL PAN $90
- HALF PAN $50
STOVETOP JERK CHICKEN
- FULL PAN $95
- HALF PAN $55
Cooked with Myers’s rum, aromatic herbs and spices giving this recipe its unique Caribbean flavor.
OXTAIL
- FULL PAN $175
- HALF PAN $90
Delicacy Beef simmered slowly with traditional Jamaican herbs.
BEEF PATTIES FULL CASE (50) $65
MAC N CHEESE
- FULL PAN $70
- HALF PAN $40
RICE AND PEAS
- FULL PAN $60
- HALF PAN $35
CABBAGE
- FULL PAN $65
- HALF PAN $45
- ¼ PAN $30
PLAINTAINS
- FULL PAN $90
- HALF PAN $55
- ¼ PAN $35