Catering

CARIBBEAN BRISKET

  • FULL PAN $175
  • HALF PAN $105

Beef marinated in Myers’s Rum and traditional Jamaican herbs and spices.

CURRY CHICKEN

  • FULL PAN $100
  • HALF PAN $60

Marinated in a mild curry sauce with onions and Jamaican herbs and spices.

CURRY GOAT

  • FULL PAN $160
  • HALF PAN $85

Lean meat stewed in a mild curry sauce with onions, Jamaican herbs and spices.

JERK CHICKEN

  • FULL PAN $105
  • HALF PAN $65

House specialty, dry rubbed with our homemade Jerk seasoning and cooked to perfection.

JERK PORK 

  • FULL PAN $155
  • HALF PAN $80

JERK TOFU

  • FULL PAN $95

KING FISH

  • FULL PAN $175

ROAST PORK

  • FULL PAN $155
  • HALF PAN $85

Boneless Pork roasted slowly to ensure moistness and tenderness, glazed with a special homemade mixture of natural fruits, herbs and spices.

STEW CHICKEN

  • FULL PAN $90
  • HALF PAN $50

STOVETOP JERK CHICKEN

  • FULL PAN $95
  • HALF PAN $55

Cooked with Myers’s rum, aromatic herbs and spices giving this recipe its unique Caribbean flavor.

OXTAIL

  • FULL PAN $175
  • HALF PAN $90

Delicacy Beef simmered slowly with traditional Jamaican herbs.

BEEF PATTIES FULL CASE (50) $65

 

 

MAC N CHEESE

  • FULL PAN $70
  • HALF PAN $40

RICE AND PEAS

  • FULL PAN $60
  • HALF PAN $35

CABBAGE

  • FULL PAN $65
  • HALF PAN $45
  • ¼ PAN $30

PLAINTAINS

  • FULL PAN $90
  • HALF PAN $55
  • ¼ PAN $35

GINGER BEER GAL $25

SORREL GAL $20

LEMONADE GAL $20

MANGO PEACH TEA GAL $20