CARIBBEAN BRISKET
- FULL PAN $175
- HALF PAN $125
Beef marinated in Myers’s Rum and traditional Jamaican herbs and spices.
CURRY CHICKEN
- FULL PAN $145
- HALF PAN $95
Marinated in a mild curry sauce with onions and Jamaican herbs and spices.
CURRY GOAT
- FULL PAN $215
- HALF PAN $165
Lean meat stewed in a mild curry sauce with onions, Jamaican herbs and spices.
JERK CHICKEN
- FULL PAN $145
- HALF PAN $95
House specialty, dry rubbed with our homemade Jerk seasoning and cooked to perfection.
JERK PORK
- FULL PAN $175
- HALF PAN $125
JERK TOFU
- FULL PAN $120
KING FISH
- FULL PAN $225
ROAST PORK
- FULL PAN $175
- HALF PAN $125
Boneless Pork roasted slowly to ensure moistness and tenderness, glazed with a special homemade mixture of natural fruits, herbs and spices.
STEW CHICKEN
- FULL PAN $145
- HALF PAN $95
STOVETOP JERK CHICKEN
- FULL PAN $145
- HALF PAN $95
Slow cooked with Myers’s rum, aromatic herbs and spices giving this recipe its unique Caribbean flavor.
OXTAIL
- FULL PAN $225
- HALF PAN $180
Delicacy Beef marinated in our house blend and simmered slowly with traditional Jamaican herbs.
COCKTAIL PATTIES (50 servings) $105
- BEEF
- CHICKEN
MAC N CHEESE
- FULL PAN $105
- HALF PAN $65
RICE AND PEAS
- FULL PAN $85
- HALF PAN $55
WHITE RICE
- FULL PAN $65
- HALF PAN $40
CABBAGE
- FULL PAN $85
- HALF PAN $55
- ¼ PAN $40
PLAINTAINS
- FULL PAN $105
- HALF PAN $65
- ¼ PAN $45
GINGER BEER GAL $30
SORREL GAL $25
LEMONADE GAL $25
MANGO PEACH TEA GAL $25
HALF PAN – Feeds 20-25
FULL PAN – Feeds 45-50