CATERING
CARIBBEAN BRISKET
-
FULL PAN $175
-
HALF PAN $125
Beef marinated in Myers’s Rum and traditional Jamaican herbs and spices.
CURRY CHICKEN
-
FULL PAN $145
-
HALF PAN $95
Marinated in a mild curry sauce with onions and Jamaican herbs and spices.
CURRY GOAT
-
FULL PAN $215
-
HALF PAN $165
Lean meat stewed in a mild curry sauce with onions, Jamaican herbs and spices.
JERK CHICKEN
-
FULL PAN $145
-
HALF PAN $95
House specialty, dry rubbed with our homemade Jerk seasoning and cooked to perfection.
JERK PORK
-
FULL PAN $175
-
HALF PAN $125
JERK TOFU
-
FULL PAN $120
KING FISH
-
FULL PAN $225
ROAST PORK
-
FULL PAN $175
-
HALF PAN $125
Boneless Pork roasted slowly to ensure moistness and tenderness, glazed with a special homemade mixture of natural fruits, herbs and spices.
STEW CHICKEN
-
FULL PAN $145
-
HALF PAN $95
STOVETOP JERK CHICKEN
-
FULL PAN $145
-
HALF PAN $95
Slow cooked with Myers’s rum, aromatic herbs and spices giving this recipe its unique Caribbean flavor.
OXTAIL
-
FULL PAN $225
-
HALF PAN $180
Delicacy Beef marinated in our house blend and simmered slowly with traditional Jamaican herbs.
COCKTAIL PATTIES (50 SERVINGS) $105
-
BEEF
-
CHICKEN
MAC N CHEESE
-
FULL PAN $105
-
HALF PAN $65
RICE AND PEAS
-
FULL PAN $85
-
HALF PAN $55
WHITE RICE
-
FULL PAN $65
-
HALF PAN $40
CABBAGE
-
FULL PAN $85
-
HALF PAN $55
-
¼ PAN $40
PLAINTAINS
-
FULL PAN $105
-
HALF PAN $65
-
¼ PAN $45
GINGER BEER GAL $30
SORREL GAL $25
LEMONADE GAL $25
MANGO PEACH TEA GAL $25
HALF PAN – Feeds 20-25
FULL PAN – Feeds 45-50